PURE: Associations of unprocessed and processed meat intake with mortality and cardiovascular disease in 21 countries [Prospective Urban Rural Epidemiology Study]

The American Journal of Clinical Nutrition

R Iqbal, M Dehghan, A Mente, S Rangarajan, A Wielgosz, A Avezum, P Seron, KF AlHabib, P Lopez-Jaramillo, S Swaminathan, N Mohammaifard, K Zatonska, H Bo, RP Varma, O Rahman, AH Yusufali, Y Lu, N Ismail, A Rsengren, N Imeryuz, K Yeates, J Chifamba, A Dans, R Kumar, L Xiaoyum, L Tsolekile, R Khatib, R Diaz, K Teo, S Yusuf

March 2021

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PURE: Impact of social isolation on mortality and morbidity in 20 high-income, middle-income and low-income countries in five continents

BMJ Global Health

R Naito, DP Leong, SI Bangdiwala, M McKee, SV Subramanian, S Rangarajan, S Islam, A Avezum, KE Yeates, SA Lear, R Gupta, A Yusufali, AL Dans, A Szuba, KF Alhabib, M Kaur, O Rahman, P Seron, R Diaz, T Puoane, W Liu, Y Zhu, Y Sheng, P Lopez-Jaramillo, J Chifamba, I Rosnah, K Karsidag, R Kelishadi, A Rosengren, R Khatib, LI Amma, SI Azam, K Teo, S Yusuf

March 2021

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PURE: Glycemic index, glycemic load, and cardiovascular disease and mortality

New England Journal of Medicine

D Jenkins, M Dehghan, A Mente, SI Bangdiwala, S Rangarajan, K Srichaikul, V Mohan, A Avezum, R Díaz, A Rosengren, F Lanas, P Lopez-Jaramillo, W Li, A Oguz, R Khatib, P Poirier, N Mohammadifard, A Pepe, KF Alhabib, J Chifamba, AH Yusufali, R Iqbal, K Yeates, K Yusoff, N Ismail, K Teo, S Swaminathan, X Liu, K Zatonska, R Yusuf, S Yusuf

February 2021

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